three useful kitchen tools in one calculator:

  • Ingredient measurements: Convert grams, kilograms, ounces, pounds, millilitres, litres, teaspoons, tablespoons and cups. For conversions between weight and volume, visitors can select an ingredient such as flour, sugar, butter or milk.

  • Recipe serving adjustments: Increase or decrease ingredient quantities when cooking for a different number of people.

  • Oven temperatures: Convert between Celsius, Fahrenheit and approximate UK gas marks.

I’ll include UK-friendly measurements, mobile-responsive styling and clear explanations where conversions are approximate.

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Recipe Conversion Calculator | Calculator Central
CALCULATOR CENTRAL

Recipe Conversion Calculator

Convert ingredients, scale recipes and check oven temperatures

Ingredient selection matters when converting between weight and volume.

UK metric kitchen measures are used: 1 teaspoon = 5 ml, 1 tablespoon = 15 ml. Cups can be set to metric or US. Weight-to-volume results use approximate ingredient densities and may differ with packing, sifting and brand. For accurate baking, weigh ingredients where possible.

Free kitchen calculator from Calculator Central. Results are estimates for cooking and recipe planning, not a substitute for recipe-specific instructions or food-safety checks.