Oven Cooking Times Calculator
Find estimated roasting times and temperatures for your meat
Only applies to suitable whole beef or lamb joints.
Your Roasting Guide
Estimated Cooking Time
Oven Temperature
Gas Mark (Approx.)
Internal Temperature
Suggested Resting Time
Food safety: These times are estimates for fully thawed, unstuffed meat in a preheated oven. Cooking times vary according to shape, bone, oven accuracy and starting temperature. Always check with a food thermometer. For poultry and pork, 75°C for 30 seconds is a conservative safety target. Follow packaging instructions where provided.